Blog + Photos by Samantha Scott Isn’t it great there are so many dairy milk alternatives? Plant-based milk typically comes from nuts, plants, grains and legumes. Below I am listing four easily accessible milk substitutes and a simple recipe to make one of them. Soy Milk Made from whole soybeans or from soy protein isolate, … Read more
Print Soy Noodle Salad (DinTaiFung Copycat) Course Appetizer, Side Dish Prep Time 15 minutes minutes Cook Time 5 minutes minutes Servings 6 Equipment saucepan Ingredients 4 cups soy noodles (thinly sliced bean curd) 1 medium carrot peeled and shredded 1 rib celery thinly sliced into strips 4 tsp toasted sesame oil 2 cloves garlic minced 2 tbsp rice vinegar 2 tsp tamari 1/2 tsp salt more to taste 1/2 tsp sugar Instructions Bring a saucepan of … Read more
Recipe + Photos by Samantha Scott This recipe is a great addition to your taco dinner night. Easy to make, they are naturally vegan, filling and so delicious. Pair with your favorite chips and tomato salsa. INGREDIENTS 16 oz refried beans – look for vegetarian black or pinto beans to avoid animal lard ingredients 1 … Read more
About Remy Park Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants. … Read more
About Remy Park Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants. … Read more
About Remy Park Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants. … Read more
About Remy Park Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants. … Read more
About Remy Park Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants. … Read more
Print Corn Potage – Japanese Corn Soup (vegan, dairy free) Course Soup Cuisine French, Japanese Prep Time 5 minutes minutes Cook Time 20 minutes minutes Servings 4 servings Equipment high speed blender Pot Ingredients 3 tbsp neutral oil 5 cobs sweet yellow corn 1/2 large sweet onion 1 tbsp vegan butter optional 2 tsp white miso paste 1-2 tsp kosher salt to taste 1/4 tsp paprika 1 1/2 cups plant milk unsweetened Instructions … Read more
Recette + Photos par April Viar Nous avons fait des boulettes avec un mélange sans porc à base de plantes Jada certifié Vegan. Ces boulettes sont si savoureuses. Nous poêlons les nôtres, n’hésitez pas à les cuire à la vapeur ou à les faire bouillir à la place. Consultez cet article de Bon Appétit pour … Read more