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This collection of vegan cookie recipes gives you a variety of delicious options to try! While all of these cookies are dairy-free, plant-based and vegan, they all taste just like the real deal. You’ll find traditional favorites from classic chocolate chip cookies to oatmeal cookies, but you’ll also see some unique recipes like miso lemon, tahini, and baklava flavored cookies! There is something for everyone here – so if you’ve been on the hunt for the best vegan cookies, this list is for you!
Baking with vegan ingredients is much easier than you might think. You will simply use staples like non-dairy milk, coconut sugar, vegan chocolate chips, and egg replacements like flax egg or apple sauce. Your vegan lifestyle just got a whole lot sweeter. Grab your measuring cup, parchment paper, and hand or stand mixer! You’ll be whipping up batches of the best cookies ever in no time!
Calories: 134 — Fiber: 2 grams — Protein: 4 grams
Why You’ll Love It: Munch on these vegan breakfast cookies for a wholesome breakfast on the go, healthy dessert, or quick snack. They’re filling, satisfying, and delicious.
Loaded with healthy ingredients like oats, nuts, and fruits, these breakfast cookies are a great way to start your day. This is also a fun way to feed your kids hearty oats disguised as yummy cookies. They are easy to make and can be in and out of the oven in less than 20 minutes. No need to buy those preservative-filled, overpriced cookies from the market when you can easily make these healthy and tasty ones at home.
Get this vegan breakfast cookie recipe here.
Calories: 345 — Fiber: 4 grams — Protein: 5 grams
Why You’ll Love It: This vegan baked cookie is a healthy-ish way to satisfy your sweet tooth. The indulgence of chocolate is balanced with the goodness of nuts and whole grains. They’re quick, easy, and a fun twist on classic chocolate chip cookies.
A textural riot with crispy edges and a soft center, these cookies are 100% plant-based. There is no need to plan or chill the dough in the fridge. These cookies are perfect for whenever you are craving a sweet treat. Make them as is, or add some chewy texture with raisins or dried berries.
Get this easy vegan oatmeal chocolate chip cookie recipe here.
Calories: 147 — Fiber: 2.2 grams — Protein: 3.2 grams
Why You’ll Love It: You only need 10 minutes to prepare this super easy vegetarian cookies recipes. They are filled with walnuts and chocolate chips that complement the richness of the tahini.
These are the best vegan chocolate chip cookies with tahini oatmeal, ideal for a healthy snack or low-sugar dessert. Made using common pantry ingredients like oats, you’ll bake these quick and easy cookies often. Your family won’t be able to get enough of this dessert! This recipe delivers a batch of soft and chewy middles without nut butter, oil, or refined white sugar.
Get this vegan tahini oatmeal cookies with chocolate chips here.
Calories: 138 — Fiber: 2 grams — Protein: 3 grams
Why You’ll Love It: These homemade vegan cookies are soft, chewy, and irresistible. They’re healthy and gluten-free but with all the yumminess of a classic cookie.
Who doesn’t love a warm, melty, golden brown cookie straight from the oven?
The main ingredients used are almond flour, melted coconut oil, and maple syrup, making delicious vegan cookies that adults and kids will adore. You also don’t have to worry about the unhealthy-content, because substituting all-purpose flour with almond flour makes it a healthy snack choice too!
And to top it all? No raw eggs or raw flour mean edible cookie dough. It tastes as irresistible as the actual cookies.
Get this almond flour cookie recipe here.
Calories: 108 — Fiber: 2 grams — Protein: 3 grams
Why You’ll Love It: These crispy ginger snap cookies are an explosion of flavors. They’re a simple and sweet treat with a spicy ginger flavor.
They’re gluten-free, vegan, and low-sugar. So you can make your favorite holiday cookie any time you crave festive feels. These cookies are great for everyone, no matter what dietary restrictions you may have.
With crispy edges and a chewy center, this is the best recipe to enjoy them straight out of the oven. But if you want to hear their signature snap, then let them cool down to room temperature before serving.
Get this ginger snap cookie recipe here.
Calories: 191 — Fiber: 2 grams — Protein: 4 grams
Why You’ll Love It: If you want gluten free vegan cookie recipes that are totally irresistible, I have found the winner. This is so decadent that you won’t even realize how healthy it is.
If you’re guilty of licking the spatula while making chocolate chip cookies like me, this cookie dough recipe is a must-have. It’s a slightly sweet almond flour dough with dark chocolate chips balanced by a hint of sea salt. This raw cookie dough is made with all-natural and safe ingredients so you don’t need to worry about an upset stomach later.
Get this healthy edible cookie dough recipe here.
Calories: 158 — Fiber: 2 grams — Protein: 3 grams
Why You’ll Love It: These cookies are a fast, no-mess, one-pot dessert. Want more? They’re healthy, gluten-free, and the easiest vegan cookies!
Made with rich cocoa powder, desiccated coconut, cashew butter, vanilla extract, and oats, these cookies are an absolute delight. They’re easy to make and a great place to start if you’re new to making desserts, especially cookies. The recipe does not require an oven or any other fancy equipment. You only need a pot, a large bowl, and a baking sheet. As no-bake vegan cookie recipes go, this one is a real winner.
Get this no-bake cookie without peanut butter recipe here.
Calories: 104 — Fiber: 2 grams — Protein: 3 grams
Why You’ll Love It: If you’re looking for cookies that are easy, low in sugar, and convenient to store, this recipe is for you.
These healthy gluten-free lactation cookies are perfect for nursing moms. You can have them in and out of the oven in 20 minutes. The ingredients used help boost milk supply and production for breastfeeding without compromising on their deliciousness. Store-bought lactation cookies are mostly loaded with sugar, refined grains, and empty calories. This recipe gives you healthy and tasty cookies with endless variations to suit your taste and dietary needs.
Get this healthy gluten-free lactation cookie recipe here.
Calories: 158 — Fiber: 1.4 grams — Protein: 2.3 grams
Why You’ll Love It: This recipe is hands down the best snickerdoodle cookie recipe you can make in under an hour. To top it all it’s vegan, gluten-free, and naturally sweetened.
Among all the vegan versions, this is a keeper during the holiday season. They look great on a holiday cookie board and will have everyone coming back for more. They’re fluffy on the inside and slightly crispy on the outside. It’s like eating little pillows of cinnamon-spiked goodness coated in magical fairy dust.
Get this 1-bowl snickerdoodle cookie recipe here.
Calories: 153.7 — Fiber: 5.8 grams — Protein: 2.3 grams
Why You’ll Love It: These coconut flour shortbread cookies are healthy, delicious, and crunchy yet chewy.
If you’re a coconut lover like me, these shortbread cookies are an experience you should not miss. They are vegan, grain-free, and keto-friendly to make it even better. These delicious cookies are made with only five ingredients, and can satisfy your sweet cravings in 20 minutes. This recipe is quick yet packs a punch of flavors and textures.
Get this coconut flour shortbread recipe here.
Calories: 269 — Fiber: 1.8 grams — Protein: 2.7 grams
Why You’ll Love It: These soft cookies are chewy, chocolaty, and so easy to make.
They are pure indulgences in the form of cookies. Each cookie is filled with crushed Biscoff biscuits, Biscoff spread, and chocolate chips. They ooze flavor and deliciousness in every bite. And yet, they’re dairy-free and egg-free.
The end result is worth every ounce of effort you put into it. In fact, the recipe is quite simple and straightforward making it a great starting point for novice bakers.
Get this vegan Biscoff stuffed chocolate cookie recipe here.
Calories: 179 — Fiber: 3 grams — Protein: 3 grams
Why You’ll Love It: Made with only six ingredients, they’re an easy no-bake treat to satisfy your sweet tooth. This is one of those healthy vegan cookie recipes you can make again and again.
They’re quick to make as you just have to combine all the ingredients in a food processor and shape them. The best thing is that these cookie dough bars are vegan, gluten-free, soy-free, nut-free, and oil-free. This makes for a feel-good treat that is healthy and allergen-friendly. Unlike most cookie doughs, these no-bake bars are safe to eat and taste like regular cookie dough (minus the health risk of course!)
Get this no-bake cookie dough bar recipe here.
Calories: 141 — Fiber: 2 grams — Protein: 3 grams
Why You’ll Love It: If you love German chocolate cakes you need to add these gourmet vegan cookies to your baking list.
This recipe is literally little vegan German chocolate cakes disguised as cookies. They’re soft and chewy chocolate oatmeal cookies with a rich filling of vegan caramel, coconuts, and pecans.
The combination of chocolate and pecans makes them a holiday favorite. But if you ask me, they make for a perfect snack any time of year and are a great gifting option for your dear ones.
Get this vegan German chocolate cookie recipe here.
Calories: 118 — Fiber: 2.3 grams — Protein: 3.5 grams
Why You’ll Love It: Made using seven ingredients, this simple vegan cookie recipe takes only 15 minutes from start to finish! You read that right!
If you want one of the best vegan oatmeal cookie recipes, you have found it! Made using wholesome ingredients like nut butter, shredded coconut, oats, and bananas, these cookies are equal parts health and taste. They have no added sugar and make for an awesome on-the-go snack. This one-bowl cookie recipe uses limited ingredients, like music to my ears. Because one bowl means no cleanup. It’s a real selling point if you ask me.
Get this quick one-bowl nut butter and chocolate oatmeal cookie recipe here.
Calories: 46 — Protein: 1 gram
Why You’ll Love It: With only 46 calories per serving, this warm, cozy, and lightly spiced cookie allows you to truly indulge during the holidays.
Made using common pantry ingredients, these homemade vegan cookies are easy and quick to make. It also makes for a fun family activity, especially if you have kids at home. They love cutting the cookies in fun shapes and icing them with bright colors. And there is no denying that we grown-ups love it, too.
Get this vegan gingerbread cookie recipe here.
Calories: 122 — Fiber: 0.8 grams — Protein: 1.3 grams
Why You’ll Love It: This is the best recipe for the fluffiest, gluten-free, vegan sugar cookies you’ll ever make.
This simple one-bowl recipe takes under 45 minutes from start to finish.
Though these cookies are gluten-free and vegan, there’s no way you can tell the difference between these and regular ones. If you don’t want them to look like those boring sugar cookies you can add some natural food dye to the frosting and add a fun pop of color. If you’ve been on the hunt for vegan sugar cookie recipes, this is the perfect one for you!
Get this fluffy 1-bowl sugar cookie recipe here.
Calories: 196 — Fiber: 1.3 grams — Protein: 2.2 grams
Why You’ll Love It: A perfect vegan treat for Oreo lovers, these tasty vegan cookies are packed with big chunks of Oreo cookies.
They’re easy to make and take less than 25 minutes from start to finish. The soft and delicate crumb of the cookie is well balanced by the crispy chunks of Oreos. You can even add more crunch with walnuts or any other nuts you like.
Get this vegan chocolate cookies and cream cookies recipe here.
Calories: 145 — Fiber: 2 grams — Protein: 4 grams
Why You’ll Love It: These healthy tahini cookies are vegan, gluten-free, refined sugar-free, low carb, egg-free, and so tasty.
These tasty vegan chocolate chip cookies combine wholesome and unrefined ingredients. The chocolate chips give them richness, and the chewy almond flour makes these cookies a healthy yet sweetly satisfying snack for any time of the day.
This recipe has many substitute options to suit all sorts of dietary requirements and any gluten free flour blend should work! Irrespective, they are tasty and easy to make in about 20 minutes.
Get this healthy tahini cookie recipe here.
Calories: 137 — Fiber: 3 grams — Protein: 4 grams
Why You’ll Love It: If you’re an Indian spiced masala chai lover, this easy vegan cookies recipe really hits home. No added oil!
These are wholesome cookies made with oats, almond butter, seeds, and a homemade chai spice blend of cardamom, ginger, nutmeg, and cinnamon. They’re a healthy and filling option for breakfast, as a snack, or dessert. Eating these cookies feels as warm and cozy as a cup of piping hot chai.
Get this chewy vegan chai-spiced cookie recipe here.
Calories: 185 — Fiber: 3.3 grams — Protein: 3.3 grams
Why You’ll Love It: A vegan brownie and cookie in one. As dreamy as it sounds, it is possible. They are also vegan, gluten-free, grain-free, and naturally sweetened.
These quick 10-ingredient cookies are very easy to make. The next time you’re going to a party or gathering, they are a fun treat to take along. These cookies truly deliver on their hype. They turn out chocolaty, fudgy, and tender on the inside with crisp edges on the outside. It’s pure indulgence in every bite. This is the best vegan cookies recipe for those who love gooey brownies! Pro tip: Add a sprinkle of flaky sea salt on top!
Get this fudgy vegan brownie cookie recipe here.
Calories: 106 — Fiber: 1 gram — Protein: 2 grams
Why You’ll Love It: Try these one-bowl lemon poppyseed cookies that are fresh and zesty with a crunchy outside and chewy inside.
Made with almond flour, these vegan baking cookies are gluten-free and grain-free. There isn’t even any need to beat up butter and sugar for the perfect shortbread-like crumb. This recipe delivers the best texture with coconut oil and maple syrup. Use olive oil for a different flavor profile.
Prep time is only 20 minutes with another 10 in the oven. You can even try a variation of using limes instead of lemons and chia seeds instead of poppy seeds.
Get this lemon poppy seed cookie recipe here.
Calories: 228 — Fiber: 3 grams — Protein: 5 grams
Why You’ll Love It: Another lemon favorite makes it to our list, and it’s the spirit of easy convenience at only 10 minutes prep and 15 minutes in the oven.
Unlike most lemon cookies that are too rich and buttery, this is the perfect lemon cookie recipe that is vegan, gluten-free, refined sugar-free, and even paleo-friendly. You can make this quick and easy vegan cookie recipe anytime with wholesome and common pantry ingredients you probably already have in your kitchen.
Get this easy gluten-free soft almond flour lemon cookie recipe here.
Calories: 492 — Fiber: 2.7 grams — Protein: 5.9 grams
Why You’ll Love It: This cookie offers you the satisfaction of eating an ooey-gooey warm, soft, and big vegan cookie straight out of the skillet.
If you’re craving something sweet and satisfying, then look no further. It’s so easy to make, and every bite is uber-satisfying. Imagine having a spoonful of warm cookie dough, chocolate chunks, and pretzel bits topped with a scoop of vanilla ice cream – what a sweet explosion! Who doesn’t love egg free cookie recipes that exceed expectations and deliver on flavor!
Get this chocolate chunk pretzel skillet cookie recipe here.
Calories: 220 — Protein: 3 grams
Why You’ll Love It: Surprise your family with coconut cookie sandwiches with a deliciously creamy coconut filling. It truly is a coconut lover’s delight.
These cookie sandwiches look picture perfect, contrasting the cookie and filling. Plus, they taste as good, if not better, than they look. The chocolate-y cookie is made using cocoa powder, maple syrup, and brown rice flour. The smooth filling is made using coconut flesh, coconut milk, and maple syrup. Dairy free cookie recipes like this are both indulgent and satisfying. You can also use whole wheat flour for a fiberful option. Pro tip: Use a cookie scoop to make even balls of dough so that both sides of the sandwich are the same.
Get this vegan coconut cookie sandwich recipe here.
Calories: 168 — Protein: 4 grams
Why You’ll Love It: Satisfy your sweet tooth with these vegan oat cookie cups filled with an indulgent amaretto ganache.
They’re easy to make and taste good, so it’s a real win-win. They’re fun to make during family cooking sessions, as shaping the cookie shells is like handling Play-Doh. The filling is a classic chocolate ganache spiked with amaretto for the adults and simple dairy-free milk, like almond milk or soy milk, for the kids.
They’re convenient and pretty to serve in larger gatherings and parties without the hassle of plates and cutlery.
Get this chocolate cookie cup with Amaretto recipe here.
Calories: 161 — Fiber: 2 grams — Protein: 3 grams
Why You’ll Love It: With big bold flavors, this cookie is all about contrasts – sweet and salty, zesty, with a hint of spice at the end. It’ll truly blow your mind away.
In less than 40 minutes from start to finish, these cookies deliver some complex and deep flavor combinations. The miso adds a depth of flavor and umami, with an almost savory quality. The chocolate chunks add sweetness and richness. The lemon zest adds acidity. The black pepper adds a hint of heat. That’s a lot of flavors for one cookie but it just works!
Get this miso lemon pepper chocolate chunk cookie recipe here.
Calories: 252.7 — Fiber: 3 grams — Protein: 9.7 grams
Why You’ll Love It: With just one bowl and seven simple ingredients, these easy, soft, and chewy vegan peanut butter cookies are a yummy way to boost protein in your diet.
Made using peanut butter and sweetened with Medjool dates, this is a 100% refined, sugar-free, and gluten-free healthy vegan protein cookie recipe. Hemp seeds are an amazing vegan protein source, full of healthy fatty acids and fiber. These cookies are a fun and tasty way of consuming healthy nutrients.
Get this easy and healthy hemp cookie recipe here.
Calories: 302 — Fiber: 4.7 grams — Protein: 6.4 grams
Why You’ll Love It: These vegan trail mix cookies are a healthy and satisfying treat that comes together in under an hour.
Perfectly tender cookies with bits of dark chocolate that’s naturally sweetened. If you want easy vegan cookie recipes that are gluten-free and grain-free, give this a try! This trail mix cookie recipe delivers on all those things. To make it better than classic vegan chocolate chip cookies, prepare this healthy cookie with the added goodness of hemp seeds, sesame seeds, pumpkin seeds, and flax seeds.
Get this vegan trail mix cookie recipe here.
Calories: 262 — Fiber: 3.3 grams — Protein: 3.8 grams
Why You’ll Love It: Loaded with chocolate chips, pecans, shredded coconut, oats, and cinnamon this cookie recipe is a sure crowd-pleaser.
No animal products here! This sweet treat needs only 15 minutes of prep time and 15 minutes in the oven. Unlike regular cowboy cookies, these ones are not overly sweet. You can taste all the ingredients in every bite and enjoy the soft yet chewy and crunchy texture of the cookies. For good vegan chocolate chips, use Enjoy Life or Hu!
Get this one-bowl vegan cowboy cookie recipe here.
Calories: 158 — Fiber: 2 grams — Protein: 3 grams
Why You’ll Love It: This recipe gives you the satisfaction of eating a carrot cake in the disguise of an oatmeal cookie.
This vegan and gluten-free cookie is made using almond flour with the warm spice flavors of cinnamon and nutmeg, and studded with pistachios which gives them a vibrant contrast in color and texture. The cookies can be made and devoured in under 45 minutes, making them a great snack option to add to your list of vegan recipes.
Get this vegan carrot cake oatmeal cookie recipe here.
Calories: 41 — Fiber: 0.2 grams — Protein: 0.5 grams
Why You’ll Love It: They are delicate, light, vegan butter cookies! If you love unique vegan christmas cookie recipes, give this a try!
Made using only seven ingredients, they are classic Czech Christmas cookies that are coated in sugar. They’re loaded with walnuts and vanilla flavor, which makes them simply delicious. These simple, bite-sized cookies make them ideal for new or occasional bakers. It’s a good idea to hide a few of these before they all get snatched up!
Get this vegan walnut crescent cookie recipe here.
Calories: 179 — Fiber: 2 grams — Protein: 3 grams
Why You’ll Love It: Triple chocolate and vegan—need I say more? These cookies are so rich, dense, and chocolate-y that they melt in your mouth and satisfy your sweet tooth.
They’re like a mashup between a brownie and a cookie. For best results, eat them while they’re still warm! They taste like a cozy mug of hot chocolate. But they’re still vegan, oil-free, and can easily be made gluten-free. What more can one ask for? Don’t forget to add these to your list of delicious vegan cookie recipes.
Get this vegan triple chocolate cookie recipe here.
Calories: 140 — Fiber: 2.9 grams — Protein: 3.5 grams
Why You’ll Love It: Banana and Chocolate! It’s a match made in heaven! And that, too, is a vegan dream! Look no further because this is the top of the tier for vegan banana cookie recipes.
You can make these wholesome, yummy cookies in one bowl, requiring less than 30 minutes of prep. These are the absolute best chocolate chip cookies, made without any refined flour. They use wholesome oat flour and almond meal. You don’t have to compromise on your health to satisfy your sweet cravings.
Get this fluffy 1-bowl banana chocolate chip cookies recipe here.
Calories: 94 — Fiber: 1 gram — Protein: 2 grams
Why You’ll Love It: This vegan chocolate shortbread recipe is egg-free, dairy-free, gluten-free, and nutritious!
All you need is four ingredients and 20 minutes of your time. It’s a delicious and easy-to-make vegan dessert, especially when short on time, budget, or ingredients.
This versatile recipe can make cookies, bars, or pie crusts. What more can you want from a four-ingredient recipe?
Get this 4-ingredient vegan chocolate shortbread recipe here.
Calories: 121 — Protein: 4 grams
Why You’ll Love It: This vegan and gluten-free twist on the classic Italian Amaretti cookies is a winner!
This easy recipe requires only 20 minutes of prep time and about 15 minutes of baking time. The cookies are soft and chewy and crispy on the outside, just like their regular counterparts. You can prep them in advance as they keep well in an airtight container for up to five days.
Get this vegan Amaretti cookie recipe here.
Calories: 125 — Protein: 4 grams
Why You’ll Love It: Only requiring five ingredients, they’re gluten-free and super simple for one of those great recipes to make over and over.
They’re crunchy on the outside and chewy on the inside. I have a soft spot for pistachios in my baking as they add a unique nutty flavor and vibrant color to every recipe. These cookies use pantry staples like sugar and almond meal making them a convenient cookie recipe for when you’re short on time or ingredients.
Get this vegan flourless pistachio cookie here.
Calories: 193 — Fiber: 3 grams — Protein: 4 grams
Why You’ll Love It: These vegan baklava cookies have all the Middle Eastern dessert flavors without any hassle and stickiness of the actual dessert.
Made using almond flour, this plant based cookie recipe has a gluten-free base with a hint of lemon zest that is topped off with a mixture of dates and nuts. These cookies are moderately sweet and buttery. Enjoy them with a cup of piping hot tea or coffee.
Get this best vegan baklava cookie recipe here.
Calories: 88 — Fiber: 0.9 grams — Protein: 1 gram
Why You’ll Love It: Chocolate and orange merge to create a deliciously balanced flavor combination that’s rich, indulgent, and fresh at the same time.
This plant based cookies recipe is made using cocoa powder, orange essential oil, and orange zest. They’re chocolaty and fruity with a chewy and soft texture. You will finish them off with a drizzle of dark chocolate and a sprinkle of orange zest.
Get this vegan chocolate orange cookie recipe here.
Calories: 112 — Fiber: 1 gram — Protein: 2 grams
Why You’ll Love It: Make this classic combination of peanut butter and jelly in the form of vegan thumbprint cookies!
These effortless cookies can be made in one bowl, using 7 ingredients in under 30 minutes. It’s one of the most straightforward vegan peanut butter cookie recipes ever. Another great starting point for new bakers. All you need is peanut butter, graham crackers, flax seeds, brown sugar, flour, vegan butter (like Earth Balance), and jam. And you’re good to go!
Get this vegan PB&J Graham Cracker Thumbprints recipe here.
Calories: 104.5 — Fiber: 1.6 grams — Protein: 1.9 grams
Why You’ll Love It: These vegan homemade cookies are a fun take on the Girl Scout thin mints!
These vegan thin mints are rich and crunchy dark chocolate cookies with a hint of peppermint. They’re a great indulgent and chocolaty treat which is refreshing and healthy at the same time. They’re egg-free, gluten-free, dairy-free, and grain-free, making them a great option for most dietary restrictions.
Get this vegan Thin Mints recipe here.